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April 13, 2007
It's Harvest Time!
Ring in New Year the Indian Way

New Delhi
It's Baisakhi in Punjab, Vishu in Kerala, Bihu in Assam and Puthandu in Tamil Nadu... Whatever the name, its festival time across India's hinterland this weekend with farmers celebrating the season of good hope and a golden harvest, of course.

It's time to say Happy New Year in India's many rural pockets, and outside them too as cities join in the festive spirit with local celebrations, special sweets, clothes and rangolis.

The focus is on prosperity through the year, and a prayer of thanks to the gods.

That's what life's all about isn't it? And Indians the world over are celebrating it in all its colours.

It's Naba Varsha, literally new year, in West Bengal. You can see Bengali women in traditional saris decorating their doorways with elaborate rangolis, floral art, surrounding an earthenware pot decorated with the auspicious swastika.

In the northeast, the day is celebrated as Rangoli Bihu. Don't miss the special pitha, the sweet-sour delicacy, if you have Assamese friends in the city. They may be far from home, but Assamese in the city will get together come April 15 for dancing and feasting.

Move down south and you witness Tamils celebrating Puthandu, popularly known as Varusha Pirappu. Many people here believe it's the day Lord Brahma started the creation of this world. The auspicious coconut, fruits, vegetables and rice are piled up in front of the gods in this harvest festival.

Neighbouring Kerala celebrates the day as Pooram Vishu. Interestingly, the traditional meal consists of dishes made from equal quantities of sweet, salty, bitter and sour items.

In traditional households, elders wake up the young ones in the family and escort them to the prayer room. Their eyes are covered so that the first sight of the day is symbols of prosperity - fruits, foodgrain and vegetables. Special food like the vishu adda, made of rice flour, is cooked.

It's a day that is looked forward to all over the country, not just for the food and the feasting but also because of the money elders gift to their children - a token of love for the year ahead.

In irrepressible Punjab, Baisakhi, which was celebrated Friday, is a day when 'bhangra' and 'gidda' go hand in hand with gift hampers and SMS'. It was the Friday the 13th auspicious for Indians the world over - from the villagers of Punjab to the software pros in Pennsylvania.

Gurdwaras were decorated and hundreds of devout thronged to seek blessings. At the Golden Temple in Amritsar - the holiest of Sikh shrines - thousands of people lined up since Friday morning to pay obeisance.

Now the colourful festival that rings in the Punjabi New Year has moved beyond the boundaries of Punjab and Haryana to cover the Indian diaspora.

As a large number of Punjabis have migrated to the US, Britain, Canada and even Australia, online Baisakhi sites have come up. There's a huge trend of sending gifts to relatives through these sites.

In the US, Baisakhi celebrations begin a day before the festival. In the early morning Sikh families arrive with grocery bags at nearby gurdwaras to prepare the langar.

Southall in London is another scene altogether. Visit a gurdwara there and you might feel you are still in Punjab. Thousands of people come to the gurdwara dressed in gota-lined new dresses to take part in the langar.

This year 3,000 Indian Sikhs are visiting Pakistan by special trains to participate in the Baisakhi celebrations. They will be visiting the Nankana Sahib, Sacha Sauda Sahib and other gurdwaras over 10 days. The main function is being held today at Punja Sahib in Hasan Abdal. 

IANS | April 13, 2007

Punjab's Baisakhi: Of Golden Harvest, Good Hope  by Jaideep Sarin

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