April 6, 2007
Eat Plenty Fruits, Nuts to Prevent Asthma
London
Eating a healthy diet including plenty of fruits and nuts could help
protect children from respiratory allergies and asthma.
This benefit is thought to be linked to the vitamins and
antioxidants they contain. Eating oranges, apples, tomatoes and
grapes each day was shown to have a protective effect against
wheezing and allergic rhinitis, according to a study in the
international journal of respiratory medicine Thorax.
Similarly, nuts are rich sources of vitamin E and those who eat them
at least thrice a week are less likely to wheeze. Vitamin E is the
body's main defence against cell damage caused by free radicals.
Nuts also contain high levels of magnesium, which was earlier shown
to protect against asthma and boost lungpower.
Scientists were curious to know why children in some parts of
Britain get asthma while others in places like Crete do not.
Experts from the National Heart and Lung Institute in Britain, the
University of Crete, Venezelio General Hospital in Crete and the
Centre for Research in Environmental Epidemiology in Barcelona
looked at the incidence of asthma symptoms, such as wheezing, and of
allergic rhinitis, caused by dust mites or pet allergies.
The researchers assessed the diet and health of almost 700 children
living in rural areas of Crete, where such conditions are rare and
found those with a diet rich in fruit and vegetables were protected
against both conditions.
The research, reported in the online edition of BBC News, found 80
percent of the children ate fresh fruit and over two-thirds of them
fresh vegetables at least twice a day.
"The results of this study add to the existing evidence which
indicates that a healthy diet can play an important role in the
control of asthma symptoms," Leanne Male, assistant director of
research at Asthma UK, was quoted as saying.
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